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Steamed lentil vegetable dumplings |

Divya Suresh
Steamed lentil vegetable dumplings |

ತೊಗರಿ ತರಕಾರಿ ನುಚ್ಚಿನುಂಡೆ | ಬೇಳೆ ಮತ್ತು ತರಕಾರಿ ನುಚ್ಚಿನುಂಡೆ |

Generally we make this nuchhinunde/dumplings using only lentil. But today I tried this recipe by adding vegetables.

Then I realized its actually a great idea. This can be eaten with any kind of chutney or sauce. Here I have served this steamed dumplings/nuchhinunde along with sweet (tamarind & dates) chutney. (you can check the recipe in this link)

By the way, I also have a video demonstration of the basic nuchhinunde recipe, and below is the link to check the detailed recipe –
Easy and Quick Lentils Dumplings or Bele Nuchhinunde ಬೇಳೆಗಳ ನುಚ್ಚಿನುಂಡೆ ಸರಳ ಮತ್ತು ತ್ವರಿತ ವಿಧಾನದಲ್ಲಿ

Below is the pic of nuchhinunde using only dal/lentil ie…. no vegetables used, if in case you want to make this you just need to make only one change ie add more fresh coconut ie… almost 1/2 cup of grated coconut can be added.

Ingredients : measuring cup used – 250 ml
  • Pigeon peas/ Toor dal – 1cup
  • Green chilli – 2 – 4 nos.,
  • Red chilies – 6 – 8 nos.,
  • Asafoetida(Hing) – 1/4 tsp
  • Grated fresh coconut – 1/2 cup
  • Coriander leaves – 1/4 cup
  • Curry leaves (chopped) – 2 tbsp
  • Salt to taste

Vegetables :

  • French beans – 2 tbsp
  • Carrot – 2 tbsp
  • Fresh green peas – 2 tbsp
  • Corn kernels – 1/2 cup
  • Broccoli – 2 tbsp
PROCEDURE :
  • Wash  and soak the lentil for 4 to 5 hours or overnight
  • Grind the lentil coarsely adding chilies, coriander leaves, salt and hing
  • Chop all the vegetables and steam it for 5 minutes by adding required salt and let it cool
  • Add coconut and curry leaves to the lentil mixture
  • Add cooked and cooled vegetables to the lentil mixture and combine well
  • Make oval shaped dumplings and steam it for 10 – 12 minutes
  • Serve hot with hot & sweet chutney or any kind of chutney of your choice