14 January, 2017
SHANKRANTHI / SANKRANTHI PLATTER
Posted in : PLATTER on by : Divya Suresh
More of rice, jaggery, sesame seeds, peanuts few special vegetables are necessarily used on this day of Makara Shankranthi. I shall write the detailed recipe of each & every dish very soon. The Platter consists of …. the following dishes
The Shankranthi/Sankranthi Platter – 2018
- Split green gram/hesarubele salad/kosambari
- Chayote squash/seemebadanekayi palya/subji
- Sweet potato/sihi genasina holige
- Tovve
- Sweet Pongal
- Rasam & white Rice
- Til/Yellupudi chitranna
The shankranthi/sankranthi Platter – 2017
- Fresh chickpeas salad
- Sweet potato palya/subji
- Sweet pongal
- Til/Yellanna
- Groundnut holige
- Sesame seeds/Yellu Pudi Gojjina chitranna
- Plain Rice + Cucumber Tovve ( dal)
YELLANNA/YELLINA ANNA rice preparation using white sesame seeds as main ingredient