19 September, 2019
Instant saarina pudi | rasam powder |
This is the recipe of an instant version of preparing saarina pudi/rasam powder, which very recently I tried making few times for the immediate use in smaller quantity.
You can make this as and when needed and immediately use it. Actually When I made this for the first time, I had put all the ingredients according to the eye measurement, but to post it here I measured all of them and clicked the pics as well
And it is such a useful, apt, quick solution for making saaru/rasam, for reasons like when you are running out of stock of the saaru powder or you don’t have enough time to make it in large quantity or when you don’t have enough quantity of stuffs to make it in large quantity
Though I have mentioned the small quantity of ingredients below, you can keep/store this for up to 1 month under normal weather conditions or during winter. So you can quickly make another batch as and when you need it again.
You may also like to check other home made masala powder recipes ⇒ Huli Pudi/Sambar Powder , Saaru/Rasam Powder , Palyada Pudi , Gojjina pudi/tangy curry masala powder , authentic chutney powder , fenugreek seeds/menthyada hittu/menthe hittu , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , Kharabath powder , Bisibelebath powder , spice Powder for masale dosay , Tandoori masala Powder , quick/instant Powder matawadi Palya , rajma masala Powder, multipurpose lentil Powder , Dal makhani masala powder , Chole masala powder , Pav bhaji masala powder , Instant rasam Powder , Kadai paneer powder , bisibelebath powder like made in functions/marriages , Chitrannada pudi/tangy rice spice powder , Indian gooseberry chutney powder , raw turmeric/hasi arishinada beru , Yellupudi chitranna ,
However as we are talking about various types of spice powder/masala powders, you can also check this useful recipe of home made Badami milk powder
However the special kind of Powder here is multipurpose lentil powder, which is made using Pigeon peas and can be put into use in various forms of curries, gojju, huli etc.
By the way you can also check the recipe of lentil less saaru/rasam here, which is one more quick and easy way to make the rasam instantly. And also do check one more healthy and easy recipe – horse gram instant saaru/rasam.
Ingredients : measuring cup used – 250 ml, yields exactly 1 cup of powder
- Coriander seeds – 1/4 cup
- Cumin seeds – 1 tbsp
- Black pepper corns – heaped 1/2 tbsp
- Fenugreek seeds – heaped 1 tsp
- Mustard seeds – 1 tsp
- Byadigi red chili (which gives out good color, but less spicy) – 25 nos., (bigger ones)
- Hing – 1/4 tsp
- Turmeric powder – 1/2 tsp
- Curry leaves – 1 tbsp/2 strings
PROCEDURE :
- Sun dry or dry roast only whole red chilies & fenugreek seeds (if you want you can dry roast all the ingredients too)
- Gather all the other ingredients in a mixie jar along with red chilies and fenugreek seeds, powder them coarsely
