ಹಸಿ ಬಟಾಣಿ ಬಾಸುಂದಿ | Basundi or Rabdi is a popular milk based dessert made across India. And today I’m here to introduce to you all one of the super yummy basundi prepared using one of the vegetable, which is available in plenty during winter, that is Fresh Peas. Yes today I’m going to let you
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ಗೋಡಂಬಿ ಗಸಗಸೇ ಕೊಬ್ಬರಿ ಪಾಯಸ | Happy New Year …….. wishing everyone a very happy & Prosperous New Year On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer. Just thought and combined my these two
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ಮೊಟ್ಟೆ ರಹಿತ ಬಾಳೆಹಣ್ಣು ಮತ್ತು ರವೆ ಕೇಕ್ | ಬಾಳೆಹಣ್ಣಿನ ಬ್ರೆಡ್ | Feeling very very glad to have created this awesome egg free banana semolina loaf cake or banana bread recipe in my own way using minimum ingredients and without using any kind of dairy products Recently had left with four medium sized ripen bananas and I
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ಮೊಟ್ಟೆ ರಹಿತ ಕಿತ್ತಳೆ ರಸದ ಕೇಕ್ | Actually I wanted to make the cake using Pineapple but when I went to buy the pineapple, they were not so good. But then my eyes fell on oranges which were stacked so beautifully. Changed my mind and bought oranges only and made cake using the bright, colorful oranges,
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Egg free delicious tea time snack using whole wheat flour | ಹಾಟ್ ಮತ್ತು ಸ್ವೀಟ್ ಪ್ಲಮ್ ಮಫಿನ್ಸ್ | Today sharing one of the yummy, healthy, nutritious and delightfully tasty muffin recipe, created on my own. It means the ingredients and their quantity are fully based on my own imagination. All the credit goes to our awesome
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ಹಸಿ ಅರಿಶಿನದ ರವೆ ಸಜ್ಜಿಗೆ | Just like that, it did strike my mind and I immediately converted my idea into a dish !! Actually now further I’m thinking of making this golden halwa using vermicelli/semiya/shavige, sago/sabudana/sabbakki as well Yes … kind of different, yummy, quick, simple and healthy sajjige/sooji ka halwa/semolina pudding/halwa by adding grated
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ಸಬ್ಬಕ್ಕಿ ಮತ್ತು ಮಿಶ್ರ ತಾಜಾ ಹಣ್ಣುಗಳ ಪಾಯಸ ಅಥವಾ ಸಲಾಡ್ | ವಿಡಿಯೋ Maha Shivaratri wishes to All On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This sabbakki fresh fruits Payasa or sago fresh fruits kheer/salad also has the goodness of rock date palm sugar and the melon seeds. This Payasa/kheer is made
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ಗೋಡಂಬಿ ಪಾಯಸ | ಕಾಜು ಕೀ ಖೀರ್ | Wishing you All a very Happy & prosperous New year !! Yes you read it right..it is cashew nuts desert or kaju kheer or godambi payasa – the new year special desert at our place. In my opinion we can definitely treat ourselves to this rich, creamy, nutritious
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ಸಜ್ಜಿಗೆ | Let me first let you know that, Okay….. now Sajjige is a kannada word which translates to sheera/sooji ka halwa/semolina Pudding. Either sugar or jaggery is put as a sweetener here. The jaggery one is called as bellada sajjige. As I have mentioned above it is light in color or has no color
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ದಿಢೀರ್ (ಇನ್ಸ್ಟಂಟ್) ಬಾಸುಂದಿ ಮತ್ತು ಸೀತಾಫಲ ಹಣ್ಣಿನ ಬಾಸುಂದಿ | One of the most favorite milk based sweet dessert recipe which can also be made instantly within minutes. Recently for Diwali I had made this sweet dish. therefore though of sharing this Instant basundi and custard apple/seethaphal basundi recipe with you all. (We just ate it at
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Almond/badam halwa recipe explained with step by step procedure pics. An easy but rich dessert/sweet for any kind of celebrations or occasions like festivals, marriages or any small functions. I make this halwa as per our requirement, but you can always adjust the quantity of ghee, sugar , color etc used in the recipe. Other
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ಎಳನೀರು ಪಾಯಸ | ಎಳನೀರ್ ಪಾಯಸ | Elaneer payasa is a very popular desert made on the festival of Onam in Kerala. I had tasted few times in my neighbor’s house when we were in Gauribidanur when I was young, but was not aware of how it is prepared – just knew how it tastes !
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ಕ್ಯಾರಟ್ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | ಕ್ಯಾರಟ್ ಖೀರ್ | Since long time we make both lentil payasa and carrot payasa separately right ? But today I have mixed them both and made a new kind of payasa and named it as carrot lentil payasa. The Kannada word payasa translates to Kheer. And the lentil used in this
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ಗುಲ್ಕಂದ್ ಫಿರ್ನಿ | Today, to celebrate the first day of deepavali in the evening ie…. for neeru tumbuva habba/dhanteras, I made both gulkand Phirni using home made gulkand and Pan/betel leaves Phirni in small quantity. Both the desserts, Gulkand Phirni and Pan phirni turned out to be very yummy. So sharing my version of both the
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ವಿಳ್ಳೇದೆಲೆ ಫಿರ್ನಿ | ಪಾನ್ ಫಿರ್ನಿ | There are many variations or methods of making in this recipe, but this is my own way/method of making it. One major difference is I have used comparatively more amount of Paan in the recipe. This betel leaves Phirni or Paan Phirni was too aromatic, yummy and tasty with
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ಮಾವಿನ ಹಣ್ಣು – ಗೋಧಿ ಹಾಲಿನ ಹಲ್ವಾ | This  recipe is, you can say….. a nice twist to our Karnataka special sweet dish godhi haalbayi or whole wheat milk halwa the recipe of which I have posted earlier in my blog, using walnuts.  And this time it is with mango and almonds.  Relish this whole wheat milk mango halwa
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A diabetic friendly recipe with the goodness of jaggery & walnuts | ಗೋಧಿ ಹಾಲಿನ ಹಲ್ವಾ ಬಾದಾಮಿ ಮತ್ತು ಅಕ್ರೋಟಿನೊಟ್ಟಿಗೆ | Just made a twist in our own Karnataka’s traditional sweet dish ‘godhi haalubayi’ in a different look and also by enhancing the health benefits by adding dry nuts Here in north India and everywhere for that
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ಕ್ಯಾರಟ್ ಹಲ್ವಾ …ಬೆಲ್ಲ ದೊಟ್ಟಿಗೆ Carrot/gajar halwa……with the minimum usage of ghee in it and also with the goodness of jaggery & almonds. It hardly takes any time to prepare this delicious sweet, which is also a winter special here in north India. We get plenty of red carrots/winter carrots now in Gurgaon. We can pair
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ದಿಢೀರ್ ಚಾಕಲೇಟ್ ಇಡ್ಲಿ | ನಿಮಿಷಗಳಲ್ಲಿ ತಯಾರಾಗುತ್ತೆ | Some time back I had tried making chocolate sheera using semolina and named it as semolina choco-bath. It was a huge hit at my place as we all like chocolates and anything/everything which is chocolate flavored. Very recently one of my friend in a WhatsApp group, mentioned about some
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ರವೆ ಗುಲಾಬ್ ಜಾಮೂನ್ As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun. This is a hassle free
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ಗೋಧಿ ಶ್ಯಾವಿಗೆಯ ಚಾಕೋ ಬಾತ್ | ಗೋಧಿ ಸೇಮಿಯಾ ಚಾಕೋ ಬಾತ್ | Earlier I have posted the recipe of semolina choco bath, in my blog. So I thought like let me try the same choco bath again but using vermicelli and it turned out to be the yummiest. I’m….. no doubt a big fan of chocolate flavored
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ಚಾಕಲೇಟ್ ಮೌಸ್ಸ್ | This is one such super dessert which is free from any kind of food thickeners like…. gelatin, egg whites etc. Instead I have put flaxseed solution as a replacement. The main ingredient used in this recipe (original recipe) was corn flour and I did not want to use it. So I replaced
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ಅನಾನಸ್ ಹಲ್ವಾ | ಪೈನಾಪಲ್ ಪುಡ್ಡಿಂಗ್ | One more sweet dish, made using fruit, which I tasted in a restaurant….( Bikanerwala) immediately I could guess the ingredients in it. Its aroma itself said everything. Then curiously enquired in the sweet section, the man agreed to my guess… he said ” hanji madam aisa hee banta hai
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