Basundi or Rabdi is a popular milk based dessert made across India. And today I’m here to introduce to you all one of the super yummy basundi prepared using one of the vegetable, which is available in plenty during winter, that is Fresh Peas. Yes today I’m going to let you all know how to
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Happy New Year …….. wishing everyone a very happy & Prosperous New Year On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer. Just thought and combined my these two recipes ie … Cashew nuts
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Feeling very very glad to have created this awesome egg free recipe in my own way using minimum ingredients and without using any kind of dairy products Recently had left with four medium sized ripen bananas and I definitely wanted to make banana cake using those . But I didn’t want to put any dairy
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#Akshaya truteeya #Basava Jayanti #Ramzan An awesome… yummy… crunchy…. luscious…. cheesy…. easy peasy dessert which instantly became our favorite, preferred sweet dish…. I must say it’s truly delicious !! Kunafa or Kunafeh or Knafeh is a crunchy, cheesy dessert from the middle eastern region. There are many variations in making this dish But today I
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What an amazing recipe !!!! Have it for breakfast or as a dessert, either way you’ll find it delightful. So….. do you have over ripe bananas at home, thinking of throwing it away … no .. wait … you can use those overripe/ripen bananas in this yummy way !! I had around four ripe bananas
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Today I’m here with a moderated cake recipe ! Yes… moderated one of my earlier post a eggless fruit cake recipe. Comparatively there is certainly a huge difference in my approach towards both baking & blogging as well. Way back in the year 2015 I started to blog without much knowledge about it. Slowly with
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Actually wanted to make the cake using Pineapple but when I went to buy the pineapple, they were not so good. But then my eyes fell on oranges which were stacked so beautifully. Changed my mind and bought oranges only and made cake using the bright, colorful oranges, the juice of which was not that
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Apple crumble, a British pudding, one of the classic recipes which is very easy to make besides being healthy and filling. The crumble topping is made using cold butter, flour and brown sugar, which is rubbed together using our palms to get breadcrumbs like texture. So as to continue with my baking journey, simply like
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Today sharing one of the yummy, healthy, nutritious and delightfully tasty muffin recipe, created on my own. It means the ingredients and their quantity are fully based on my own imagination. All the credit goes to our awesome baker Sonia Gupta ma’am for making me this much capable in baking. From now on I do
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ಹಸಿ ಅರಿಶಿನದ ರವೆ ಸಜ್ಜಿಗೆ | Just like that, it did strike my mind and I immediately converted my idea into a dish !! Actually now further I’m thinking of making this golden halwa using vermicelli/semiya/shavige, sago/sabudana/sabbakki as well Yes … kind of different, yummy, quick, simple and healthy sajjige/sooji ka halwa/semolina pudding/halwa by adding grated
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Maha Shivaratri wishes to All On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This Payasa/kheer/salad also has the goodness of rock dates palm sugar and the melon seeds. This Payasa/kheer is made without using ghee and other kinds of nuts and fruits – that’s the specialty about this Payasa/kheer. Ingredients
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Wishing you All a very Happy & prosperous New year !! Yes you read it right..it is cashew nuts desert or kaju kheer or godambi payasa – the new year special desert at our place. We can definitely treat ourselves to this rich, creamy, nutritious Kheer at least once in a blue moon if not
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Okay….. now Sajjige is a kannada word which translates to sheera/sooji ka halwa/semolina Pudding. Either sugar or jaggery is used as a sweetener here. The jaggery one is called as bellada sajjige. As I have mentioned above it is light in color or has no color but it is in it’s original color when you
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One of the most favorite milk based sweet dessert recipe which can also be made instantly within minutes. Recently for Diwali I had made this sweet dish. So sharing the recipe with you all. (We just ate it at room temperature, but you can refrigerate it to have the chilled one) Scroll down (bottom) to
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Almond/badam halwa recipe explained with step by step procedure pics. An easy but rich dessert/sweet for any kind of celebrations or occasions like festivals, marriages or any small functions. I make this halwa as per our requirement, but you can always adjust the quantity of ghee, sugar , color etc used in the recipe. Other
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Elaneer payasa is a very popular desert made on the festival of Onam in Kerala. I had tasted few times in my neighbor’s house in Gauribidanur when I was young, but not aware of how it is prepared – just knew how it tastes ! So there is a Malayali group of people who run
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We make both lentil payasa and carrot payasa separately right ? But today I have mixed them both and made a new kind of payasa and named it as carrot lentil payasa. The word payasa (Kannada) translates to Kheer. And the lentil used in this recipe is split green gram/moong dal/hesaru bele. Actually my sis-in-law
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Today…. on the first day of deepavali ie…. for neeru tumbuva habba/dhanteras, I made both gulkand phirni using home made gulkand and Pan phirni in small quantity. both turned out to be very yummy. So sharing my version of both the recipes. It is very easy & quick to make recipe with a very few ingredients,
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There are many variations/methods in this recipe, but this is my own way/method of making it. I have used comparatively more amount of paan in the recipe. It was too yummy and tasty with the paan leaves taste. This is also a very quick & easy recipe that can be made within no time.  
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This  recipe is, you can say….. a nice twist to our Karnataka special sweet dish godhi haalbayi or whole wheat milk halwa the recipe of which I have posted earlier in my blog, using walnuts.  And this time it is with mango and almonds.  Relish it hot or cold it is definitely one of the yummiest sweet/desert. ಗೊಧಿ
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Just made a twist in our own Karnataka sweet dish ‘godhi haalubayi’. Here in north India and everywhere for that matter, in all the Gurudwaras they make a offering to God, a sweet dish using wheat flour ie…. Kada Prashad. To make it soft they add lot of ghee into it. But somehow it strike
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ಕ್ಯಾರಟ್ ಹಲ್ವಾ …ಬೆಲ್ಲ ದೊಟ್ಟಿಗೆ Carrot/gajar halwa……with the minimum usage of ghee in it and also with the goodness of jaggery & almonds. It hardly takes any time to prepare this delicious sweet, which is also a winter special here in north India. We get plenty of red carrots/winter carrots now in Gurgaon. We can pair
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Some time back I had tried making chocolate sheera using semolina and named it as semolina choco-bath. It was a huge hit at my place as we all like chocolates and anything/everything which is chocolate flavored. Very recently one of my friend in a WhatsApp group, mentioned about some Idlys restaurant in Bangalore, located somewhere in
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ರವೆ ಗುಲಾಬ್ ಜಾಮೂನ್ As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun. This is a hassle free
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ಗೋಧಿ ಶ್ಯಾವಿಗೆಯ ಚಾಕೋ ಬಾತ್ | ಗೋಧಿ ಸೇಮಿಯಾ ಚಾಕೋ ಬಾತ್ | Earlier I have posted the recipe of semolina choco bath, in my blog. So I thought like let me try the same choco bath again but using vermicelli and it turned out to be the yummiest. I’m….. no doubt a big fan of chocolate flavored
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ಚಾಕಲೇಟ್ ಮೌಸ್ಸ್ | This is one such super dessert which is free from any kind of food thickeners like…. gelatin, egg whites etc. Instead I have put flaxseed solution as a replacement. The main ingredient used in this recipe (original recipe) was corn flour and I did not want to use it. So I replaced
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My Mom’s most favorite sweet dish, rice Kesaribath and now it is my eldest son’s favorite too. It is very easy to prepare with few handy ingredients. This can be prepared with any kind of rice like sona masoori or ponni or jeera etc but becomes aromatic if prepared with Basmati rice. It can be
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One more sweet dish, using fruit, which I tasted in a restaurant….( Bikanerwala) immediately I could guess the ingredients in it. Its aroma itself said everything. Then curiously enquired in the sweet section, the man agreed to my guess… he said ” hanji madam aisa hee banta hai “…. unwillingly !!!! Its a delicious sweet
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