ಆಲೂಗಡ್ಡೆ ಬದನೇಕಾಯಿ ಪಲ್ಯ | ಆಲೂ ಬೈಂಗನ್ ಸಬ್ಜಿ | Brinjal Potato curry made along with some nuts in it like almonds, cashews and walnuts ! Sounds interesting right ? Below you can have a look at the recipe of this yummy, nutty flavoured, tangy, spicy curry which goes well along with anything and everything This semi
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Exclusive spice powder to put into sambar which we often make to go with many types of breakfast dishes like Idly, dosa, waday, pongal and so on ಸಾಂಬಾರ್ ಪುಡಿ | ಇಡ್ಲಿ ದೋಸೆ ವಡೆ ಜೊತೆಗಿನ ಸಾಂಬಾರ್ ಮಾಡಲು ಮಸಾಲಾ ಪುಡಿ | Definitely I’m on cloud nine for having curated and have come up with this unique spice
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ಮಳೆ ಮತ್ತು ಚಳಿ ಗಾಲದ ವಿಶೇಷ ಮಾವಿನಕಾಯಿ ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Come rainy and winter season and I necessarily make this pickle. Of course we can make this pickle round the year but somehow there is something unique in consuming this particular pickle during these two seasons. This pickle goes well along with almost everything ie
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ಕೆಂಪ್ ಮೆಣಸಿನಕಾಯಿ ಚಟ್ನಿ | ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ತೊಕ್ಕು | Fresh whole Picador red chili is used in this recipe to make this chutney or tokku. Few other herbs goes into this recipe along with red chilies to turn it into the yummiest ! I have grown up consuming this fresh whole red chili chutney/tokku almost regularly
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ರಾಜಸ್ಥಾನಿ ಶೈಲಿಯ ಸೀಬೆ ಹಣ್ಣಿನ ಪಲ್ಯ | Yet another yummy dish from Rajasthan, which is served as an accompaniment with roti/Phulka and made using ripen guava. This dish uses only guava as a main ingredient along with some simple spices and herbs. I have paired this subji along with Soaked split green gram Paratha , which
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ಅನಾನಸ್ ಮತ್ತು ದಾಳಿಂಬೆಯ ಶಾಹಿ ಪಲ್ಯ | Using or Putting fresh fruits in curries, huli/sambar, salads are common now a days, so I’m no exception and I too like to put dry nuts, fruits, fresh fruits in curry/subji or huli/sambar etc. And as such it becomes necessary or another way of consuming fruits here in north
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ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Winter is all about including amla, green chili, methi, bathua, shalgam, ghant gobhi, nimboo and different kinds of Parathas, Pickles, Soups etc etc etc in our diet. So since last week I’m into making some pickles and spice powders. I made this green chili Pickle, Lemon Pickle, Amla chutney Powder (new
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ಮಾವಿನಕಾಯಿ ಮತ್ತು ಬೆಂಡೆಕಾಯಿ ಪಲ್ಯ | An excellent accompaniment to go with Plain paratha, phulka, chapati, poori etc. is this raw mango ladies finger stir fry. Personally this has become one of my most favorite subji lately. Just except for the time taken to roast the ladies finger, this is an easy and yummy subji recipe.
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ಬದನೇಕಾಯಿ ಭರ್ತ | This is one of my favorite subji to have with any/all kinds of roti/rotti but like to have it mostly along with whole wheat flour Phulka. For me, both together makes an awesome combination. Though prepared this subji, baingan ka bharta many a times before, could never take the stepwise pics, that’s
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ಮಿಶ್ರ ತರಕಾರಿಗಳ ಕರ್ರಿ | Just gathered the ingredients for grinding which I felt like using, rather which I felt are the proper things to go with (often I keep doing/experimenting like this), finely grinded it along with little quantity/portion of cooked vegetable, which I was using for making the curry, and added the ground paste 
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ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ | Mavina hannina sasive or mango mustard curd curry is a seasonal special dish. The Kannada word ‘sasive’ translates to ‘mustard seeds’ Therefore comparatively slightly more amount of mustard seed is used in this particular recipe ‘sasive’, other than adding it in the tempering. This is prepared using ripe mango, some ground
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Aloo Gobhi Matar subji or potato-cauliflower-green peas curry is one of the very regular accompaniment dish paired along with roti/phulka/plain paratha etc here in north India. Suresh doesn’t like dishes & spices with strong smell, so I always adjust the spices I use in north Indian dishes according to our taste and aroma and also
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ಆಲೂಗಡ್ಡೆ ಸಾಗು | This is the south Indian version of potato sagu and almost the same set of ingredients are used to make Aloo – tamatar subji here in north India. Potato sagu is the best combination with any kind of set dosa/dosay, ie…be it rice or ragi. Today I’m not going to write any details but
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ಆಲೂಗಡ್ಡೆ ದಪ್ ಮೆಣಸಿನಕಾಯಿ ಪಲ್ಯ | This one is definitely one of my most favourite subji ie aloo shimla mirch, which is a very easy and simple vegetable dish to make with very few stuffs easily available at home Potatoes are extremely popular in Northern India and have multipurpose usage. Actually Potato  is also a source
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ಪೈನಾಪಲ್ ಚಟ್ನಿ | ಅನಾನಸ್ ಚಟ್ನಿ | Yet another recipe which uses Pineapple ! mouth watering pineapple chutney, which is an excellent addition to many other kinds of chutney recipes on my blog. I can say … I created it on my own, using ingredients & spices, which I felt suitable to go with the taste
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ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | IMPORTANT NOTE : Be careful while making pickle, everything you use to make pickle ie the place where you make pickle and your hands should be dry, otherwise pickle gets spoiled Raw mango pickle ! almost everyone’s favourite kind of pickle I guess. I have hardly seen anyone saying no to this
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ಬೇಳೆ ರಾಯ್ತ | ಪ್ರೋಟೀನ್ ಭರಿತ ರಾಯ್ತ | ಬೇಳೆ ಮೊಸರು ಬಜ್ಜಿ | This is a protein rich lentil raita which we often relish along with rice during summer. A very simple recipe prepared with a very few ingredients which are always easily found at home Though this raita can also be served as an accompaniment with
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