ಹಿತಕಿದ ಬಟಾಣಿ ಬೇಳೆ ಮಿಕ್ಸ್ಚರ್ | Avarekayi or hyacinth beans is a famous seasonal vegetable or beans grown in Karnataka. During winter, in Bengaluru we get Avarekayi/hyacinth beans in plenty. Obviously we make many types of dishes using avarekayi and making mixture of hithakavarebele/pressed hyacinth beans for tea/coffee time is almost like a tradition there. But
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This is one of the must do savory snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing my way of making this festival special snack with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour in equal proportion. My mother was an expert in making this snack. I
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