ಬೀಟ್ರೂಟ್ ಹೋಳಿಗೆ | ಬೀಟ್ರೂಟ್ ಮಖಾನ(ಕಮಲದ ಬೀಜ)ದ ಹೋಳಿಗೆ | Yet again I’m here with one more extraordinary recipe (my own) made using Beetroot and very soon I shall come up with one more awesome recipe which also uses Beetroot in it Very gladly sharing, one of my recently innovated recipe, which uses beetroot, makhana seeds, coconut,
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Sweetened with coconut sugar and coconut topping | ಮೊಟ್ಟೆ ರಹಿತ ಗೋಧಿ ಹಿಟ್ಟಿನ ಕೇಕ್ | Made this yummy cake for Suresh’s birthday today. Since long time I wanted to bake cake in this designer tin (charlotte cake Pan) and today it did happen This particular recipe, ie the ingredients and their quantity is purely my guess.
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ಸಾಫ್ಟ್ ಚಾಕಲೇಟ್ ಕುಕೀಸ್ …..ಮೂರು ನಿಮಿಷದಲ್ಲಿ ರೆಡಿ – ಚಹಾ ದೊಟ್ಟಿಗೆ | To pair along with evening tea ! You read it right !! A hot, steaming cookie made in just 3 minutes to have along with evening tea, which is made using healthy ingredients. So easy and quick …I must say. Here in this soft chocolate
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ಅವಲಕ್ಕಿ ಹಾಲುಬಾಯಿ | ಹಾಲ್ಬಾಯಿ | Yet another healthy, steamed traditional sweet dish from Karnataka, ie… beaten rice/rice flakes/flattened rice/Poha/Avalakki fudge, using jaggery, grated fresh coconut along with beaten rice. Thick quality beaten rice is used to prepare this sweet fudge. Actually I don’t prepare this dish very often, because we prepare & consume sihi avalakki
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ಪೈನಾಪಲ್ ಫ್ರೈಡ್ ರೈಸ್ | ಅನಾನಸ್ ತರಕಾರಿ ಫ್ರೈಡ್ ರೈಸ್ | One more yummy , simple, healthy recipe from my book, In which I have noted many yummy recipes since years. Since many days I wanted to try this rice recipe which uses pineapple and finally it happened today. So easy, quick recipe which everyone will enjoy
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ಹಿತಕವರೇ ಬೇಳೆ ಹುಳಿ | ಹಿತಕಿದ ಅವರೇ ಬೇಳೆ ಹುಳಿ | This is one of the winter special vegetable or beans available in Karnataka with a entirely different aroma. We get these field beans in plenty during winter season in Karnataka. But In Gurgaon we get only dried field beans and nobody is aware of this winter
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ಶ್ಯಾವಿಗೆ ಉತ್ತಪ್ಪ I’m here again with an instant Uttapa recipe which doesn’t need either any fermentation process or long waiting hours and it is definitely appropriate to prepare during winter season due to this reason. By the way, though this dosa can be definitely made in an instant version which is suitable for winter days,
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ಬೆಲ್ಲದ ಕ್ಯಾರೆಟ್ಟಿನ ಹೋಳಿಗೆ sweetened with jaggery | This is something which I tried with left over carrot halwa. I never thought it would serve a day’s breakfast programme !! but it did so happy me ! So gladly sharing this carrot holige recipe with you all. First I thought of making paratha, while in the
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