27 September, 2016
Curry leaves chutney powder for new mothers|
Karibevu soppina chutney pudi (ಬಾಣಂತಿಯರಿಗೆ)
Packed with Carbohydrates, fiber, Calcium, Phosphorous, iron and Vitamins like C, A, B, E, Curry leaves are a wonder leaves with lot of health benefits.
This particular recipe of curry leaves chutney powder is specially made for new mothers to consume during their Post partum period It is good for heart functioning, it fights infections, good for our hair & skin. Other than this it improves digestion, fights diabetes, lowers cholesterol etc.
Apart from all those health benefits, it adds special flavour to every dish when used for seasoning. Today I’m going to share the recipe of Curry leaves chutney powder. It can be eaten mixed with rice or served as an accompaniment along with dosay, chapati, roti, poori etc
And most importantly, we can also make instant chutney just by adding grated fresh coconut to this powder. The chutney will be ready in couple of minutes.
Ingredients : measuring cup used – 200 ml
- Curry leaves – 2&1/2 cups
- Pigeon pea / togaribele/arahar dal – 1 cup
- Dry coconut flakes – 2&1/2 cups
- Black pepper corns – 1/2 tsp
- Whole red chilies – 15 nos.,
- Turmeric Powder – 1/2 tsp
- Small piece tamarind, jaggery
- Salt to taste
PROCEDURE :
- Dry roast all the ingredients one by one without burning on medium heat
- Let it come to room temperature, then grind it into a coarse powder
- Store it in a dry air tight container
- Serve along with little ghee, which in turn will enhance the taste of this chutney powder
HOW TO MAKE INSTANT FRESH CHUTNEY using this chutney powder (this chutney is not consumed by the new mothers)
- Mix together
- 1/2 cup grated fresh coconut,
- 3 to 4 tbsp curry leaves chutney powder
- Salt
- And grind it into a slightly coarse paste using little water.
- Now heat1 tsp ghee, put 1/4 tsp mustard seeds, when splutters, pour this tempering on the prepared chutney
You may also like to check other home made masala powder recipes ⇒ Huli Pudi/Sambar Powder , Saaru/Rasam Powder , Palyada Pudi , Gojjina pudi/tangy curry masala powder , authentic chutney powder , fenugreek seeds/menthyada hittu/menthe hittu , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , Kharabath powder , Bisibelebath powder , spice Powder for masale dosay , Tandoori masala Powder , quick/instant Powder matawadi Palya , rajma masala Powder, multipurpose lentil Powder , Dal makhani masala powder , Chole masala powder , Pav bhaji masala powder , Instant rasam Powder , Kadai paneer powder , bisibelebath powder like made in functions/marriages , Chitrannada pudi/tangy rice spice powder , Indian gooseberry chutney powder , raw turmeric/hasi arishinada beru , Yellupudi chitranna ,
However as we are talking about various types of spice powder/masala powders, you can also check this useful recipe of home made Badami milk powder
However below, you can also check many other wonderful recipes which are posted on this blog –
- Mango avakaya Pickle | Avakayi | Andhra avakaya Pachadi |
- GREEN CHILI PICKLE/ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ
- LUNCH/BRUNCH PLATTER
- Lemon Pickle | Video |
- INSTANT FRESH GREEN GRAPES PICKLE
- Amtekayi Uppinakayi |Indian hog plum/Ambara Pickle |
- RAW MANGO (GRATED) PICKLE/MAVINAKAYI TOKKU
- INDIAN GOOSEBERRY/AMLA/BETTADA NELLIKAYI PICKLE…… dry/instant pickle
- Heralekaayi Pickle | Citron lime Pickle |
- Lemon mango ginger green chili Pickle |
- Instant raw mango Pickle| didheer mavina uppinakayi
- Raw mango instant Pickle| Totapuri churmuri
- Raw mango pickle| mavina kayi uppinakayi |
- INDIAN GOOSEBERRY PICKLE| AMLA/BETTADA NELLIKAYI TOKKU
- INDIAN GOOSEBERRY PICKLE| AMLA PICKLE| ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ
