23 March, 2019
Special chutney powder (spice powder) for dosa/dosay | Video
ದೋಸೆಗೆ ಸ್ಪೆಷಲ್ ಚಟ್ನಿಪುಡಿ – VIDEO
As the name itself depicts, it is a kind of special spice powder, which is specially used to sprinkle/apply on some particular varieties of dosa/dosay.
There is a chain of restaurant in Hyderabad/Secunderabad called Govind bandi dosa and there in that restaurant they use this special spice powder to sprinkle/apply on a particular variety of dosa called Govind bandi dosa (Govind bandi special dosa), which is their specialty dish.
So here is the recipe for that special spice powder which I could recreate successfully and this recipe also has a video demonstration which you can check below or in this link – https://youtu.be/3QdlCMUK_KA?si=uzOAnbtUq8BAj7zg
Ingredients :
- Coriander seeds/dhania/Kottambari beeja – 1&1/2 tbsp
- Split bengal gram/Kadalebele/chana dal – 2 tbsp
- Split black gram/uddina bele/urad dal – 2 tbsp
- Whole red chili (byadigi, for color) – 6
- Cumin seeds – 1/2 tbsp
- Mustard seeds – 1 tsp
- Fenugreek seeds – 1/2 tsp
- Curry leaves – 1 string
- Grated dry coconut – 3 tbsp
- White sesame seeds – 3/4 tbsp
- Turmeric powder – 1/2 tsp
- Hing – 1/8 tsp
- Tamarind – 1 tsp
- Rock salt/salt – 1 tsp
PROCEDURE :
- Dry roast all the ingredients, except salt, without burning on medium heat
- Allow the mixture to cool completely, transfer to a mixie jar
- Add salt and grind into a slightly coarse powder and store in a airtight container
Earlier I have posted the recipe for one more special spice powder/chutney powder, which we use while making Davanagere benne dosay, click below to check the recipe
In case you are looking for some other chutney powder recipes, you can check below
black sesame seeds chutney powder
Amla/Indian gooseberry chutney powder
Earlier I have posted the recipe of Kharabath/uppittu masala powder to get that authentic taste and aroma of Darshini/hotel style Kharabath at home, You can have a look of that recipe as well
You may also like to check other home made masala powder recipes ⇒ Huli Pudi/Sambar Powder , Saaru/Rasam Powder , Palyada Pudi , Gojjina pudi/tangy curry masala powder , authentic chutney powder , fenugreek seeds/menthyada hittu/menthe hittu , Huruli chutney powder , curry leaves chutney powder , black sesame chutney powder , Kharabath powder , Bisibelebath powder , spice Powder for masale dosay , Tandoori masala Powder , quick/instant Powder matawadi Palya , rajma masala Powder, multipurpose lentil Powder , Dal makhani masala powder , Chole masala powder , Pav bhaji masala powder , Instant rasam Powder , Kadai paneer powder , bisibelebath powder like made in functions/marriages , Chitrannada pudi/tangy rice spice powder , Indian gooseberry chutney powder , raw turmeric/hasi arishinada beru , Yellupudi chitranna ,
However as we are talking about various types of spice powder/masala powders, you can also check this useful recipe of home made Badami milk powder