Potato Green Grapes Fresh Red Chilli Dry Curry |
ಆಲೂಗಡ್ಡೆ ಹಸಿರು ದ್ರಾಕ್ಷಿ ಹಸಿ ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ಪಲ್ಯ |
One morning, as I was preparing aloo-angoor ki subji or Potato-fresh grapes dry curry, I had an idea to modify the dish by adding fresh red chilies, which are in season right now
Therefore I immediately bought colourful fresh chilies and made this dry curry and to my surprise, all the herbs and spices I put into the curry/subji blended together so well ! and I could easily get yet another simple, vibrant, tasty, mouth-watering side dish
Happy me, to have reshaped this recipe. We all at home liked and enjoyed this curry thoroughly, also this time we all relished this potato green grapes fresh red chilli dry curry along with hot, crispy, melt in mouth cauliflower rice flour rotti or cauliflower akki rotti as well as broccoli rice flour rotti
Nevertheless, you should definitely check the recipe of the OG aloo angoor ki subji/Potato fresh grapes dry curry, which is made by adding different set of spices and herbs and looks vibrant green coloured and tastes yummy too
Ingredients : measuring cup used – 250 ml
- Diced potato, cooked – 3 cups
- Fresh grapes, sliced – 2 cups
- Salt – to taste
- Coriander leaves – a fistful
- Saunf – 1 tsp
- Curry leaves – 10 to 12
- Fresh coconut – 1/4 cup
- Black pepper powder – a fat pinch
- Fresh grapes – 12 to 15
- Fresh red chilli (Picador) – 5 to 6
Others :
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Sesame seeds – 1 tsp
- Turmeric powder – 1/2 tsp
- Hing – 1/4 tsp
- Curry leaves – one small sprig
PROCEDURE :
- In a mixie jar, take saunf, curry leaves, fresh coconut, black pepper powder, fresh grapes, red chilies, and grind into a semi coarse paste
- Heat oil in a pan/Karahi, put mustard seeds, cumin seeds, sesame seeds, turmeric powder, hing and few curry leaves and let them splutter
- Now put ground paste and sufficient salt and saute until raw smell vanishes and the paste comes as a whole by leaving the edges of the pan
- Turn the heat to low, now put cooked potatoes and sliced fresh grapes, stir while combining everything well
- Do this step softly and patiently, so that the grapes and the potatoes holds their shape
- Remove from the heat and sprinkle coriander leaves
- Pair along with any type of flat breads. I even eat this dry curry mixed with rice
- Below you are looking at Broccoli rice flour rotti/broccoli akki rotti
