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Chutney-tokku

Plum Chutney | Apple Chutney |

Divya Suresh
Plum Chutney | Apple Chutney |

ಪ್ಲಮ್ ಹಣ್ಣಿನ ಚಟ್ನಿ | ಪ್ಲಮ್ ಚಟ್ನಿ | ಸೇಬು ಹಣ್ಣಿನ ಚಟ್ನಿ | ಸೇಬಿನ ಚಟ್ನಿ |

Here is a unique chutney recipe that is easy and quick to make and also goes perfect with any type of flat bread, rice or as a versatile accompaniment

However, I usually use the same method to make chutney with apples as well. The method of making and the spices used are exactly the same, but sometimes we just need to adjust the spice and salt level depending on how sour or sweet the fruit is

Now, let’s look at the recipe quickly so that you can make it today itself, if you also have Plums or apples in storage. Otherwise, you know what to do! save the recipe and make it soon

Don’t forget to let me know if you try this easy-peasy, yummy, finger-licking plum chutney or apple chutney. However, I’m thinking of making the same chutney sometime by mixing both fruits together

Below, for your reference, I have posted the step-by-step pictures for both apple chutney and plum chutney. Please take a look

Ingredients : measuring cup used – 200 ml

  • Plums/Apples, diced – 2 cups
  • Ginger – 1 tbsp
  • Water – 1/4 cup

Others :

  • Oil – 1 tbsp
  • Cumin seeds – 2 tsp
  • Black pepper powder – 1/8 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves – 2 sprigs
  • Turmeric powder – 1/2 tsp
  • Red chilli powder, for colour – 2 tsp
  • Salt – 2 tsp
  • Jaggery – 1 tbsp

PROCEDURE :

  • Gather together Plums/apples and ginger in a container, put 1/4 cup of water and let it cook on low heat until soft
  • Meanwhile in a pan, heat oil, then put mustard seeds, cumin seeds, black pepper powder, curry leaves and let them splutter
  • Now put turmeric powder, red chilli powder, salt and jaggery, stir everything well, cover and let it boil and become slightly thicker
  • Put cooked Plum/apple along with water, mix again, cover and let it boil for couple of minutes on low heat
  • Once the mixture thickens, remove it from the heat and use it as needed
  • Or you can also store the chutney in a clean glass jar once the chutney is completely cooled in a refrigerator

Step-by-step Procedure Pics of Plum chutney :

Step-by-step Procedure Pics of Apple chutney :

Here you go! in case you wish to check out some other kinds of unique chutney recipes, Like –

  1. Almond chutney| badami chutney-first method |
  2. Red carrot chutney | Winter carrot chutney |
  3. Sprouted fenugreek seeds raw mango chutney|
  4. Bitter gourd chutney| hagalakayi chutney |
  5. Guava chutney | amrood chutney |
  6. Fenugreek leaves chutney | methi chutney |
  7. Indian gooseberry curd chutney| Amla Curd Chutney |
  8. Pineapple chutney | Ananas Chutney |
  9. Pineapple (grated) Bengal gram chutney |
  10. Cabbage chutney | Ele kosu or band gobhi chutney |
  11. Sesame seeds chutney | Yellina chutney |
  12. Walnut Amla Chutney |
  13. Grapes Chutney | Fresh Green Grapes Chutney |
  14. Star Fruit Chutney | Kamarakh Fruit Chutney |