Tag : namma bengaluru special

    HomePosts tagged "namma bengaluru special"
31 July, 2022

Nagara chouti hasi chigali tambittu & Nagara panchami bisi chigali tambittu |

Nagara chouti hasi chigali tambittu & Nagara panchami bisi chigali tambittu |
Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
Tags: , , , , , , ,

ನಾಗರ ಚೌತಿ & ಪಂಚಮಿ ಯ ಹಸಿ ಮತ್ತು ಬಿಸಿ ಚಿಗಳಿ & ತಂಬಿಟ್ಟು Our warm greetings to you All on nagara chouti & nagara Panchami festivals The word hasi translates to raw and chigali translates to black sesame seeds and bisi translates to hot/cooked. The tambittu (laddu) is made using rice & rice flour. During Shravana masa/sawan
Read more

3 December, 2019

SAJJIGE/ಸಜ್ಜಿಗೆ – VIDEO

SAJJIGE/ಸಜ್ಜಿಗೆ – VIDEO
Posted in : Breakfast recipes, Desserts, Pudding|, Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
Tags: , , , , , , , ,

Okay….. now Sajjige is a kannada word which translates to sheera/sooji ka halwa/semolina Pudding. Either sugar or jaggery is used as a sweetener here. The jaggery one is called as bellada sajjige. As I have mentioned above it is light in color or has no color but it is in it’s original color when you
Read more

1 September, 2017

Tempered vegetable Idly | Masala vegetable Idly |

Tempered vegetable Idly | Masala vegetable Idly |
Posted in : Savoury rice cake| Idly|, Breakfast recipes on by : Divya Suresh
Tags: , , , , , , , , , ,

ಒಗ್ಗರಣೆ ಮಸಾಲೆ ಇಡ್ಲಿ |ತರಕಾರಿ ಒಗ್ಗರಣೆ ಮಸಾಲೆ ಇಡ್ಲಿ | If you are bored of eating plain and same style Idly, then here I have a solution for it. Just prepare tempering and add any finely chopped or grated vegetable of your choice and relish on those most yummy tempered vegetable Idlys. Today I have added grated carrot into
Read more

27 August, 2017

Davanagere benne (butter) dosa | butter dosay |

Davanagere benne (butter) dosa | butter dosay |
Posted in : Pancake| Dosay| Dosa| dose|, Breakfast recipes on by : Divya Suresh
Tags: , , , , , , , , ,

ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ ಪಲ್ಯ ಚಟ್ನಿ | Davanagere is a name of a place in Karnataka and benne is the Kannada name for butter, So this particular dosay/dosa is originated in a place called davanagere and more quantity of butter is used to make this dosay/dosa light, crispy, melt in mouth and also to bring out
Read more

11 June, 2017

Open butter Pudi masale dosay/masala dosa |

Open butter Pudi masale dosay/masala dosa |
Posted in : Pancake| Dosay| Dosa| dose| on by : Divya Suresh
Tags: , , , , , , , , ,

ಓಪನ್ ಪುಡಿ ಬಟರ್ ಮಸಾಲ್ ದೋಸೆ | Today I’m here with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, which is Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the
Read more

20 October, 2016

Mixture| Savoury snack from Karnataka|

Mixture| Savoury snack from Karnataka|
Posted in : Snacks| Roasted| Baked| Deep fried| Steamed| on by : Divya Suresh
Tags: , , , , , , ,

This is one of the must do savory snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing my way of making this festival special snack with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour in equal proportion. My mother was an expert in making this snack. I
Read more

10 April, 2016

Fenugreek leaves pancake| menthya soppina Utthappa

Fenugreek leaves pancake| menthya soppina Utthappa
Posted in : Breakfast recipes, Pancake| Dosay| Dosa| dose| on by : Divya Suresh
Tags: , , , , ,

Made some twists in the basic dosay/dosa batter also by adding broken wheat and made variations in the proportions of the ingredients. So the batter is also different from the one which we make regularly. And on the top of it I used generous amount of fenugreek leaves. Since we make dosay/dosa using fenugreek seeds,
Read more

20 January, 2016

Vangibath |Brinjal rice | Brinjal rice bath |

Vangibath |Brinjal rice | Brinjal rice bath |
Posted in : Rice dishes| Pulao| Masala bath| Bisibelebath| Chitranna| on by : Divya Suresh
Tags: , , , , , , ,

ವಾಂಗೀಬಾತ್ | ಬದನೇಕಾಯಿ ಬಾತ್ | Vangi is a Tamil word which translates to “brinjal’ and ‘bath’ is any dish prepared using rice or rice flakes or semolina etc, therefore this dish is called as vangi bath A particular type of spice powder/masala powder is freshly made to prepare this rice & it is called as
Read more

7 January, 2016

FINGER MILLET| NACHNI FLOUR| RAGI ROTTI

FINGER MILLET| NACHNI FLOUR| RAGI ROTTI
Posted in : Breakfast recipes, Diabetic friendly recipes, Flat breads| Rotti| Thalipeeth|, Millets preparation| on by : Divya Suresh
Tags: , , , , , , , , , ,

Ragi / finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi ladoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”. We can make this rotti by adding one vegetable or mixed
Read more

29 November, 2015

Idly chutney sambar | Savoury rice cake |

Idly chutney sambar | Savoury rice cake |
Posted in : Breakfast recipes, Savoury rice cake| Idly| on by : Divya Suresh
Tags: , , , , , , , , ,

ಇಡ್ಲಿ ಚಟ್ನಿ ಸಾಂಬಾರ್ Idly, sambar & chutney is a very basic, regular & traditional breakfast in south Indian households. In south India anybody who is little familiar with cooking will know how to make Idly. If the proportions and grinding consistency is perfect , then you can’t miss the perfect preparation. Idly is made by
Read more

14 September, 2015

Set dosay | Set dosa |

Set dosay | Set dosa |
Posted in : Breakfast recipes, Pancake| Dosay| Dosa| dose| on by : Divya Suresh
Tags: , , , , , , , ,

ಸೆಟ್ ದೋಸೆ | ರವೆ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಹಸಿರು ಬಣ್ಣದ ಈರುಳ್ಳಿ ಚಟ್ನಿ ವಿಡಿಯೋ ರೆಸಿಪಿ ಲಿಂಕ್ | Set dosay – It is called so because in south Indian restaurants it is served in the set of three dosay’s. It is a thick yet soft, spongy, fluffy dosay/dosa, prepared using almost the same ingredients in different proportions than
Read more